Taste & Texture:
These peppers are known for their:
Sweet, mild flavor (less sharp than green peppers)
Crisp and juicy texture
Thin, edible skin with soft inner flesh
They are not spicy, making them suitable for all age groups.
Nutritional Benefits
Yellow peppers are rich in nutrients, including:
High levels of Vitamin C (boosts immunity)
Vitamin A for eye health
Antioxidants that help protect cells
Low calories and high water content
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United Arab Emirates