Coriander Leaves (Dhania)

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Coriander leaves, commonly known as Dhania or cilantro, are fragrant green herbs widely used in Asian, Middle Eastern, and Latin American cuisines. They are valued for their fresh aroma, bright flavor, and nutritional benefits. Both the leaves and stems are edible and commonly used for garnishing and seasoning dishes.

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Taste and Aroma: Coriander leaves have a fresh, citrus-like flavor with slightly peppery and herbal notes. They add freshness and aroma to both cooked and raw dishes. Nutritional Value: Coriander leaves are rich in nutrients such as: Vitamin A Vitamin C Vitamin K Folate Potassium Antioxidants These nutrients help support immunity, digestion, and overall health.

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