Spring Onion

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Spring onion is a young onion vegetable harvested before the bulb fully develops. It is widely used in salads, soups, stir-fries, and garnishing because of its fresh flavor and crisp texture. Both the white bulb and green stalks are edible and flavorful.

SKU ID jozafresh

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Taste and Texture: Spring onions have a mild onion flavor that is less sharp than mature onions. The white part has a slightly stronger taste, while the green leaves are fresher and milder. Nutritional Value: Spring onions are rich in important nutrients, including: Vitamin C Vitamin K Folate Fiber Antioxidants These nutrients help support immunity, digestion, and overall health.

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