Badami Mangoes are sweet in taste and these mangoes are a rich source of nutrients link Vitamin A, C and minerals like iron and folate.
Mango Home Ripening Tips: Wrap the raw mangoes in brown paper for 3-4 days at the room temperature.
Refrigeration: Refrigerate only ripe mangoes. Unripe mangoes should not be refrigerated.
Serving Tips: Keep these mangoes in a bowl filled with water for 30 mins then cut and serve for best taste.
Pack Size: 1 Kg
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